Capelin in the oven recipe How to cook capelin in the oven VosMarket
Fish rows divide the knife on the layers, lay on a plate and serve with a side dish of fresh vegetables. Wash the fish under running water, lay out on a paper towel to get rid of excess moisture. We shift the capelin in a bowl and add salt, pepper and spices for fish to it. Mix well and leave for an hour so that it is saturated with spices. A dish cooked in the oven from capelin according to this recipe is worthy of even a festive table. Guests will certainly appreciate this unusual snack, suitable for wine and beer. The knowledge of this recipe will help to save the family budget. After 20 minutes, remove the fish and cover with the remaining egg mixture. Place in a colander and rinse under running water. Spread on paper towel and dry fish. Lay the capelin on the bow in even rows. Many people like capelin, especially in fried variant. And those men and women, who often cook it, know what a strong and persistent specific flavor there is at home at the end of this process. But there